E-mail a Wiley Online Library Link

Elena Pastor-Cavada, Silvina R. Drago, Rolando J. González, Rocío Juan, Julio E. Pastor, Manuel Alaiz and Javier Vioque Physical and nutritional properties of extruded products based on whole grain with the addition of wild legumes (Vicia lutea subsp. lutea var. hirta and Vicia sativa subsp. sativa) International Journal of Food Science & Technology 48

Version of Record online: 12 JUN 2013 | DOI: 10.1111/ijfs.12175

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field