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Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva, Luciana Reis Fontinelle Souto and Maria Victória Eiras Grosmann Amaranth flour, cassava starch and cassava bagasse in the production of gluten-free pasta: technological and sensory aspects International Journal of Food Science & Technology 48

Article first published online: 16 MAY 2013 | DOI: 10.1111/ijfs.12179

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