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Luís F. Amaro, M. Teresa Soares, Carina Pinho, Isabel F. Almeida, Olívia Pinho and Isabel M. P. L. V. O. Ferreira Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry International Journal of Food Science & Technology 48

Version of Record online: 16 MAY 2013 | DOI: 10.1111/ijfs.12188

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