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Fatma Gassara, Chandran Matheyambath Ajila, Satinder Kaur Brar, Rajeshwar Dayal Tyagi, Mausam Verma and José Valero Influence of aeration and agitation modes on solid-state fermentation of apple pomace waste by Phanerochaete chrysosporium to produce ligninolytic enzymes and co-extract polyphenols International Journal of Food Science & Technology 48

Article first published online: 22 MAY 2013 | DOI: 10.1111/ijfs.12194

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