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Antonio Coletta, Antonio Trani, Michele Faccia, Rossana Punzi, Tiziana Dipalmo, Pasquale Crupi, Donato Antonacci and Giuseppe Gambacorta Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines International Journal of Food Science & Technology 48

Article first published online: 4 JUL 2013 | DOI: 10.1111/ijfs.12207

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