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Manal M. Housseiny, Heba I. Abo-Elmagd and Gamil E. Ibrahim Preliminary studies on microbial polysaccharides from different Penicillium species as flavour stabiliser in cloudy apple juice International Journal of Food Science & Technology 48

Article first published online: 13 JUN 2013 | DOI: 10.1111/ijfs.12216

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