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Xuli Wu, Weiyi He, Wenpu Wang, Xinpin Luo, Heyao Cao, Lixia Lin, Kaiqian Feng and Zhigang Liu Investigation of the interaction between (−)-epigallocatechin-3-gallate with trypsin and α-chymotrypsin International Journal of Food Science & Technology 48

Article first published online: 12 JUL 2013 | DOI: 10.1111/ijfs.12223

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