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Bojana Filipčev, Olivera Šimurina, Marija Bodroža-Solarov and Jovana Brkljača Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars International Journal of Food Science & Technology 48

Version of Record online: 12 JUL 2013 | DOI: 10.1111/ijfs.12225

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