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Mario Macchia, Lucia Ceccarini, Ilaria Molfetta, Pier Luigi Cioni and Guido Flamini Studies on saffron (Crocus sativus L.) from Tuscan Maremma (Italy): effects of geographical origin, cultivation environment and drying method on volatile emission International Journal of Food Science & Technology 48

Version of Record online: 12 JUL 2013 | DOI: 10.1111/ijfs.12227

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