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Kar-Hing Lee, Ta-Yeong Wu and Lee-Fong Siow Spray drying of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruit juices: physicochemical and antioxidant properties of the powder International Journal of Food Science & Technology 48

Article first published online: 19 JUL 2013 | DOI: 10.1111/ijfs.12230

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