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José Lucena Barbosa Júnior, Maurício Cordeiro Mancini and Miriam Dupas Hubinger Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions International Journal of Food Science & Technology 48

Article first published online: 11 JUL 2013 | DOI: 10.1111/ijfs.12237

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