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Fataneh Behrouzian, Seyed M. A. Razavi and Hojjat Karazhiyan The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum International Journal of Food Science & Technology 48

Version of Record online: 7 AUG 2013 | DOI: 10.1111/ijfs.12242

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