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Koizimi Leandro Sandra, Trevelin Carlos Luís, Pessoa Dalton Cruz José, Cunha Júnior Carlos Luís and Teixeira Henrique de Almeida Gustavo Quantification of soluble solids in reconstituted açaí (Euterpe oleracea Mart.) pulp using near-infrared spectroscopy International Journal of Food Science & Technology 48

Article first published online: 12 JUL 2013 | DOI: 10.1111/ijfs.12243

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