E-mail a Wiley Online Library Link

Qing Chen, Maoming Li, Yan Yuan and Xiaoxiang Han Stress relaxation behaviour of high acyl gellan gels International Journal of Food Science & Technology 48

Version of Record online: 19 JUL 2013 | DOI: 10.1111/ijfs.12251

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field