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Francieli Dalcanton, Fernando Pérez-Rodríguez, Guiomar Denisse Posada-Izquierdo, Gláucia M. F. de Aragão and Rosa María García-Gimeno Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures International Journal of Food Science & Technology 48

Article first published online: 31 JUL 2013 | DOI: 10.1111/ijfs.12252

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