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Alejandro Cáceres-Mella, Álvaro Peña-Neira, Jaime Narváez-Bastias, Carla Jara-Campos, Remigio López-Solís and Joan M. Canals Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency International Journal of Food Science & Technology 48

Article first published online: 24 JUL 2013 | DOI: 10.1111/ijfs.12253

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