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Barbara Lanza, Maria G. Di Serio, Lucia Giansante, Giuseppina Di Loreto, Francesca Russi and Luciana Di Giacinto Effects of pasteurisation and storage on quality characteristics of table olives preserved in olive oil International Journal of Food Science & Technology 48

Article first published online: 19 JUL 2013 | DOI: 10.1111/ijfs.12259

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