Twambo Hachibamba, Linda Dykes, Joseph Awika, Amanda Minnaar and Kwaku G. Duodu Effect of simulated gastrointestinal digestion on phenolic composition and antioxidant capacity of cooked cowpea (Vigna unguiculata) varieties International Journal of Food Science & Technology 48
Article first published online: 22 JUL 2013 | DOI: 10.1111/ijfs.12260
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