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Adriana Villanueva-Carvajal, Aurelio Dominguez-Lopez, Luz Raquel Bernal-Martínez and Daniel Díaz-Bandera Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application International Journal of Food Science & Technology 48

Version of Record online: 10 AUG 2013 | DOI: 10.1111/ijfs.12262

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