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David Betancur-Ancona, Teresita Sosa-Espinoza, Jorge Ruiz-Ruiz, Maira Segura-Campos and Luis Chel-Guerrero Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties International Journal of Food Science & Technology 49

Version of Record online: 24 JUL 2013 | DOI: 10.1111/ijfs.12267

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