E-mail a Wiley Online Library Link

Ana B. Bautista-Ortín, Naiara Busse-Valverde, Jose M. López-Roca, Rocío Gil-Muñoz and Encarna Gómez-Plaza Grape seed removal: effect on phenolics, chromatic and organoleptic characteristics of red wine International Journal of Food Science & Technology 49

Version of Record online: 22 JUL 2013 | DOI: 10.1111/ijfs.12270

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field