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Ho Hyun Chun and Kyung Bin Song Optimisation of the combined treatments of aqueous chlorine dioxide, fumaric acid and ultraviolet-C for improving the microbial quality and maintaining sensory quality of common buckwheat sprout International Journal of Food Science & Technology 49

Article first published online: 30 JUL 2013 | DOI: 10.1111/ijfs.12283

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