Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar and Perla A. Gómez Influence of hot-air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh-cut pomegranate arils International Journal of Food Science & Technology 49
Article first published online: 10 AUG 2013 | DOI: 10.1111/ijfs.12290
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