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Ce Shi, Jianyun Cui, Yongkang Luo and Zhongyun Zhou Effect of lightly salt and sucrose on rigor mortis changes in silver carp (Hypophthalmichthys molitrix) stored at 4°C International Journal of Food Science & Technology 49

Version of Record online: 10 AUG 2013 | DOI: 10.1111/ijfs.12291

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