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Kaleab Baye, Claire Mouquet-Rivier, Christèle Icard-Vernière, Christian Picq and Jean-Pierre Guyot Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility International Journal of Food Science & Technology 49

Version of Record online: 8 AUG 2013 | DOI: 10.1111/ijfs.12295

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