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Ligia Bicudo de Almeida-Muradian, Klaus Martin Stramm and Leticia M. Estevinho Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties International Journal of Food Science & Technology 49

Version of Record online: 10 AUG 2013 | DOI: 10.1111/ijfs.12297

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