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Mansour Shakerian, Seyed Hadi Razavi, Faramarz Khodaiyan, Seyed Ali Ziai, Mohammad Saeid Yarmand and Ali Moayedi Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria International Journal of Food Science & Technology 49

Version of Record online: 3 SEP 2013 | DOI: 10.1111/ijfs.12315

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