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Narpinder Singh Extrusion-Cooking Technology: Applications, Theory and Sustainability By L. Moscicki. Weinheim, Germany: WILEY-VCH. 2011. Pp. 220 ISBN: 978-3-527-32888-8. Price: US $115. International Journal of Food Science & Technology 49

Version of Record online: 4 SEP 2013 | DOI: 10.1111/ijfs.12318

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