Khetan Shevkani, Narpinder Singh, Jai Chand Rana and Amritpal Kaur Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates International Journal of Food Science & Technology 49
Article first published online: 23 SEP 2013 | DOI: 10.1111/ijfs.12335
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