E-mail a Wiley Online Library Link

Khetan Shevkani, Narpinder Singh, Jai Chand Rana and Amritpal Kaur Relationship between physicochemical and functional properties of amaranth (Amaranthus hypochondriacus) protein isolates International Journal of Food Science & Technology 49

Version of Record online: 23 SEP 2013 | DOI: 10.1111/ijfs.12335

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field