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Son Chu-Ky, Thi-Khanh Bui, Tien-Long Nguyen and Phu-Ha Ho Acid adaptation to improve viability and X-prolyl dipeptidyl aminopeptidase activity of the probiotic bacterium Lactobacillus fermentum HA6 exposed to simulated gastrointestinal tract conditions International Journal of Food Science & Technology 49

Version of Record online: 25 SEP 2013 | DOI: 10.1111/ijfs.12338

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