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Patricia Porras-Loaiza, María T. Jiménez-Munguía, María Elena Sosa-Morales, Enrique Palou and Aurelio López-Malo Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds International Journal of Food Science & Technology 49

Version of Record online: 13 SEP 2013 | DOI: 10.1111/ijfs.12339

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