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Mehmet Karaaslan, Fatih Mehmet Yilmaz, Özge Cesur, Hasan Vardin, Ali Ikinci and Ali Coşkun Dalgiç Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions International Journal of Food Science & Technology 49

Article first published online: 25 SEP 2013 | DOI: 10.1111/ijfs.12342

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