E-mail a Wiley Online Library Link

Mehmet Karaaslan, Fatih Mehmet Yilmaz, Özge Cesur, Hasan Vardin, Ali Ikinci and Ali Coşkun Dalgiç Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions International Journal of Food Science & Technology 49

Version of Record online: 25 SEP 2013 | DOI: 10.1111/ijfs.12342

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field