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Nattaporn Chotyakul, Miriam Pateiro-Moure, Elena Martínez-Carballo, Jorge Alexandre Saraiva, José Antonio Torres and Concepción Pérez-Lamela Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets International Journal of Food Science & Technology 49

Version of Record online: 1 OCT 2013 | DOI: 10.1111/ijfs.12350

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