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Habib Kocabiyik, Nese Yilmaz, N. Baris Tuncel, Sarp K. Sumer and M. Burak Buyukcan The effects of middle infrared radiation intensity on the quality of dried tomato products International Journal of Food Science & Technology 49

Version of Record online: 1 OCT 2013 | DOI: 10.1111/ijfs.12353

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