Emel Yilmaz and Feryal Karadeniz Effect of storage on the bioactive compounds and antioxidant activity of quince nectar International Journal of Food Science & Technology 49
Article first published online: 25 SEP 2013 | DOI: 10.1111/ijfs.12355
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.