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Jin-Hong Zhao, Rui Hu, Hong-Wei Xiao, Yang Yang, Fang Liu, Zhi-Lin Gan and Yuan-Ying Ni Osmotic dehydration pretreatment for improving the quality attributes of frozen mango: effects of different osmotic solutes and concentrations on the samples International Journal of Food Science & Technology 49

Article first published online: 11 NOV 2013 | DOI: 10.1111/ijfs.12388

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