E-mail

E-mail a Wiley Online Library Link

Katia Rodríguez, Kong Ah-Hen, Antonio Vega-Gálvez, Jessica López, Issis Quispe-Fuentes, Roberto Lemus-Mondaca and Lena Gálvez-Ranilla Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries International Journal of Food Science & Technology 49

Version of Record online: 30 OCT 2013 | DOI: 10.1111/ijfs.12392

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH