E-mail a Wiley Online Library Link

Senem Kamiloglu and Esra Capanoglu In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties International Journal of Food Science & Technology 49

Article first published online: 11 NOV 2013 | DOI: 10.1111/ijfs.12396

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field