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Chun Cui, Qingling Hu, Jiaoyan Ren, Mouming Zhao and Hongying Du The effect of lactic acid bacteria fermentation on the antioxidant activity of wheat gluten pancreatin hydrolysates International Journal of Food Science & Technology 49

Article first published online: 18 NOV 2013 | DOI: 10.1111/ijfs.12399

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