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Qiong Li, Qingyi Wei, Erdong Yuan, Jiguo Yang and Zhengxiang Ning Interaction between four flavonoids and trypsin: effect on the characteristics of trypsin and antioxidant activity of flavonoids International Journal of Food Science & Technology 49

Version of Record online: 4 NOV 2013 | DOI: 10.1111/ijfs.12401

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