E-mail

E-mail a Wiley Online Library Link

Thi Thuy Le Do, Nguyen Thanh Vu, Hanh Phan-Thi, Lan Cao-Hoang, Thi Minh Ngoc Ta, Yves Waché and Thi Hoai Tram Nguyen Traditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone International Journal of Food Science & Technology 49

Version of Record online: 15 NOV 2013 | DOI: 10.1111/ijfs.12405

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH