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Patchimaporn Udomkun, Busarakorn Mahayothee, Marcus Nagle and Joachim Müller Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya International Journal of Food Science & Technology 49

Version of Record online: 18 NOV 2013 | DOI: 10.1111/ijfs.12408

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