E-mail a Wiley Online Library Link

Maria Cefola, Bernardo Pace, Lucrezia Sergio, Federico Baruzzi, Maria Antonia Gatto, Antonia Carito, Vito Linsalata, Nicholas A. Cascarano and Donato Di Venere Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere International Journal of Food Science & Technology 49

Version of Record online: 11 NOV 2013 | DOI: 10.1111/ijfs.12415

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field