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Yara S. de Queiroz, Patrícia B. Antunes, Silvio J. V. Vicente, Geni R. Sampaio, Julianna Shibao, Deborah H. M. Bastos and Elizabeth A. F. da S. Torres Bioactive compounds, in vitro antioxidant capacity and Maillard reaction products of raw, boiled and fried garlic (Allium sativum L.) International Journal of Food Science & Technology 49

Version of Record online: 26 NOV 2013 | DOI: 10.1111/ijfs.12428

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