E-mail

E-mail a Wiley Online Library Link

Krishnamoorthy Elavarasan and Bangalore Aswathnarayan Shamasundar Angiotensin I-converting enzyme inhibitory activity of protein hydrolysates prepared from three freshwater carps (Catla catla, Labeo rohita and Cirrhinus mrigala) using Flavorzyme International Journal of Food Science & Technology 49

Version of Record online: 4 DEC 2013 | DOI: 10.1111/ijfs.12435

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH