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Krishnamoorthy Elavarasan and Bangalore Aswathnarayan Shamasundar Angiotensin I-converting enzyme inhibitory activity of protein hydrolysates prepared from three freshwater carps (Catla catla, Labeo rohita and Cirrhinus mrigala) using Flavorzyme International Journal of Food Science & Technology 49

Version of Record online: 4 DEC 2013 | DOI: 10.1111/ijfs.12435

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