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Luis Jorge Corzo-Rios, Javier Solorza-Feria, David Betancur-Ancona and Luis Chel-Guerrero Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems International Journal of Food Science & Technology 49

Article first published online: 13 DEC 2013 | DOI: 10.1111/ijfs.12448

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