Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Diego Alvarenga Botrel and Cassiano Rodrigues de Oliveira Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein–inulin blends as carriers International Journal of Food Science & Technology 49
Article first published online: 13 DEC 2013 | DOI: 10.1111/ijfs.12449
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