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Adela Mora-Gutierrez, Rahmat Attaie, Jeneanne M. Kirven and Harold M. Farrell Jr Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids International Journal of Food Science & Technology 49

Article first published online: 28 JAN 2014 | DOI: 10.1111/ijfs.12450

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