E-mail a Wiley Online Library Link

Xianqin Yang, Hui Wang and Madhu Badoni Effects of meat pH and the initial numbers of spores of Clostridium estertheticum on the development of blown pack spoilage of vacuum-packaged beef International Journal of Food Science & Technology 49

Version of Record online: 19 DEC 2013 | DOI: 10.1111/ijfs.12457

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field